At cut, we are passionate about bringing you the finest and freshest every day. Our “farm & fisherman to plate” philosophy means we seek to offer all the goodness the land and sea can harvest: raised and caught the right way. A classic butcher shop and seafood market with a modern twist, cut offers a plethora of delectable meats and seafood items, homemade prepared foods to make your daily grind easier, and gourmet salts and sauces to spice up your life. Visit us to get your protein for the soul!

Special Orders

  • braising ribs

    Special Orders

    At cut, we stock our coolers with over 40 meats and 20 types of seafood every day, but if we don’t carry it, we’re more than happy to order it for you. E-mail us at info@cutvail.com or call us directly at 970-926-3007.

Find Us

56 edwards village blvd, #105
Edwards, Colorado 81632

Tel: (970) 926-3007

AUTUMN 2015 cut hours

Monday thru Saturday :: noon to 6pm

CLOSED Sundays

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