At cut, we are passionate about bringing you the finest and freshest every day. Our “farm & fisherman to plate” philosophy means we seek to offer all the goodness the land and sea can harvest: raised and caught the right way. A classic butcher shop and seafood market with a modern twist, cut offers a plethora of delectable meats and seafood items, homemade prepared foods to make your daily grind easier, and gourmet salts and sauces to spice up your life. Visit us to get your protein for the soul!
Winter 2018-2019 hours
7 days a week :: from 11 am to 6 pm
Christmas Eve 12/24 11 am to 3 pm
Christmas Day 12/25 CLOSED
New years eve 12/31 11 am to 3 pm
New Years Day 1/1 CLOSED